Salmon and Mushrooms
Ingredients
- 4 salmon steaks or fillets
- 4 tablespoons butter or margarine
- 1/8 teaspoon dried rosemary crumbled
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons dry vermouth or dry white wine
- 8 ounces sliced mushrooms
- 2 tablespoons green onions sliced
Instructions
- Grease a 9x12 pan
- Arrange salmon in pan with one tablespoon of butter on each fillet
- Pour mushrooms and green onions on top, then pour wine on top
- Sprinkle with rosemary, salt, and pepper
- Seal with foil tightly
- Bake at 450° for 1/2 hour