Pumpkin Pie
Servings 2 pies
Equipment
- 2 Pie Plates
Ingredients
- 2 pounds pureed cooked pumpkin OR
- 1 (29-ounce) can pumpkin puree
- 2 cups milk
- 2 scant cups sugar
- 3 teaspoons pumpkin pie spice
- 3 eggs
Instructions
- In mixing bowl, combine pumpkin, milk, sugar, and pumpkin pie spice
- Add eggs one egg at a time
- Pour into uncooked pie crusts
- Bake at 450° for 20 minutes, then 350° until firm (about 45 minutes)