Peach Sorbet
Ingredients
- 5 peaches about 2 pounds per batch
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons lime juice
- 2 tablespoons vodka optional
Instructions
- Remove stone from peaches. It is not necessary to peel them for this recipe. Slice.
- Add all ingredients to blender and blend until smooth.
- Push through a fine mesh strainer to remove the largest pieces of peel still remaining. Some may make it into the sorbet - that will be fine. I considered skipping this step but the amount of fiber left behind made me glad I didn't.
- Churn in ice cream maker according to manufacturer's instructions.
- Freeze for at least 4 hours.