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Oatmeal Cranberry Orangey Bread

Ingredients

  • 1 cup whole frozen cranberries thawed

DRY INGREDIENTS

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup oats
  • 1/2 teaspoon salt

WET INGREDIENTS

  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange extract

TOPPING

  • 3/8 cup oats
  • 3/8 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 tablespoons cold diced butter

Instructions

  • Mix topping ingredients in a plastic bag so they form a crumbly mixture
  • Mix wet ingredients together thoroughly in a bowl
  • Mix dry ingredients together thoroughly in a separate bowl
  • Add a scoop of the dry mix to the cranberries and toss to coat so they do not sink in the batter
  • Add wet ingredients on top of dry and mix about 10 times to bring together
  • Add cranberries and stir 3 more times until just combined
  • Apply topping
  • Bake at 350
  • 45 minutes for 3 small loaves or 1 hour for one large loaf