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Infusing Alcohol under Sous Vide

Prep Time10 minutes
Active Time6 hours

Equipment

  • 1 Sous Vide Machine
  • 1 Vacuum Sealer and Bags

Instructions

  • Preheat water bath to chosen temperature.
    For mild, uncooked flavors, use 130°F for 1-3 hours
    For medium, stronger flavors, use 145°F for 1-3 hours
    For cooked, strong flavors, use 160°F for 1-3 hours
  • Seal liquor and infusing agent in vacuum bag, leaving plenty of room on the top of the bag since you're sealing a liquid.
  • Submerge the bag and sous vide at chosen temperature for 6 hours.