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Chicken Salad Sandwiches with Avocado Mayo

Servings 4

Equipment

  • Sous Vide Machine (optional)

Ingredients

  • 4 cloves garlic
  • 4 tablespoons lemon juice
  • 1 pinch salt
  • 1 avocado diced
  • 1/2 cup avocado oil
  • 4 cooked and cooled boneless skinless chicken breasts
  • 2 ribs celery diced fine
  • 1 onion diced fine
  • salt and pepper to taste
  • 1 head lettuce
  • 1 loaf sourdough bread sliced

Instructions

  • In a jar slightly larger than the head of your stick blender, put the garlic, lemon juice, and salt. Blend until very fine.
  • Add avocado and blend again until a smooth paste forms.
  • With the blender running, add the avocado oil and mix with blender head to create a stable emulsion.
  • Dice the chicken breast and place in a large bowl with celery and onion. Cover with avocado mayo, and season to taste with salt and pepper.
  • Assemble each sandwich with a slice of sourdough, a piece of lettuce, a generous portion of chicken salad, and the second piece of bread.