Prepare rice.

Brown sausage, remove from pan, and scramble eggs in the rendered sausage fat.

In a large bowl, combine warm rice, sausage, eggs, mushrooms, cheese dip, shredded cheese, garlic powder, jalapeno, red pepper flake, and hot sauce. Stir to combine well.

Wrap in tortillas. Burritos can be wrapped in foil and refrigerated for a quick breakfast.

Freeze in a zip-top bag for up to a month - thaw in fridge the night before.

To serve, microwave 2-3 minutes on high until hot all the way through. For added texture, add a few drops of oil to a pan and lightly toast tortilla outside to provide warm crunch.