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Apple Crunch

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour

Ingredients

  • 5 large apples sliced
  • 2 cups sugar
  • 1 tablespoon cinnamon more or less to taste
  • 1 1/2 cups oatmeal
  • 1 1/2 cups flour
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter softened

Instructions

  • Combine sliced apples, sugar and cinnamon. Mix lightly.
    5 large apples, 2 cups sugar, 1 tablespoon cinnamon
  • Place in well-greased baking dish.
  • Mix together oatmeal, flour, brown sugar, vanilla, baking powder and salt. Work in butter to crumb topping.
    1 1/2 cups oatmeal, 1 1/2 cups flour, 1 1/2 cups firmly packed brown sugar, 1 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon salt, 2/3 cup butter
  • Press lightly over the sliced apples and bake in 350° oven about one hour until apples are done and topping is golden brown.