Mad Food Science

November 10, 2024Fish & Seafood, Mad Food Science, Recipes

Shrimp And Mushroom No-Sotto

When is a Risotto not a Rosotto? Risotto is known in cooking communities as somewhat of a challenging dish. It’s not abundantly difficult, per se,…

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July 7, 2024Mad Food Science, Pasta, Recipes

Bratwurst Pasta

I love Bratwurst and I eat it a lot during the summer grilling season. The thought occurred to me… what if I replaced the starchy…

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Hi! I’m Alex, and I am not a chef, I’ve never worked in a restaurant, and I’m not a food journalist. I’m just a regular person, just like you, who likes to make delicious food in my home kitchen using regular, everyday equipment. I’m the type of person who cooks with a pen and paper in my kitchen to take notes on so I can recreate things if I want to later and thought I might share my notes.

Find my recipes here, some of the kitchen gear that I like here, and some of the tips and tricks I’ve learned along the way here.

Mad Food Science

Shrimp And Mushroom No-Sotto

Bratwurst Pasta

Peach Sorbet

Chicken Salad Sandwiches with Avocado Mayo

Potato Cheese Soup

Farmer’s Breakfast

French Oven Beef Stew