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So I don't have to keep sticky notes in my kitchen anymore.
Author: Alex Gallegos
Hi! I’m Alex, and I am not a chef, I’ve never worked in a restaurant, and I’m not a food journalist. I’m just a regular person, just like you, who likes to make delicious food in my home kitchen using regular, everyday equipment.
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Beef & Sausage Spicy Minestrone
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Infusing Alcohol under Sous Vide
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Standing Mandoline Slicer
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Baked Ziti
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