Here’s The Latest Update From My Kitchen
- Tangy Mustard Chicken
I was inspired to create this recipe from a similar one I saw online. The basic procedure of that recipe was the same – heat fat in a skillet, cook chicken, then build a pan sauce with mushroom and aromatics. But while the original stuck with the milder flavors of a simple alfredo-adjacent cream sauce, I wanted to try something a little more exciting. That’s where the idea of adding the triple play of extra ingredients came in – mustard for a slightly spicy kick that would glaze the meat as it simmered, lemon juice to provide a nice bright…
Equipment I Like
When I find a tool that makes my life in the kitchen a little easier, this is where I’ll share it if I think it’s worth it. These aren’t ads or sponsored links, but if you do decide to buy an item via a link from my page, I do get a small percentage of the sale.
What I’m Experimenting With Right Now
There are recipes of all kinds on this site but I usually pick an area to play around in and do a lot of development there for a while before moving onto something else. Maybe I’ll be working on a lot of vegetarian dishes for a while. In the summer, I might be making a lot of ice cream flavors. Who knows?
The answer is, of course, that you do, by checking out these recipes from categories that have my attention recently.
