Here’s The Latest Update From My Kitchen
- Broccoli Pasta (With a Twist!)
I’m gonna shoot you straight on this, the idea here wasn’t some grand design. There’s no genius here, there’s no trick. There’s no science to this. No “actually the sweet potato’s inherent starch cooks out in the sauce and makes a glossy blahdie blahdie blahdie blahdie blah.” The entire thought process behind this recipe was that I had a can of sweet potatoes in light syrup in my pantry, that had already moved from one apartment to another, and needed a use. I was never going to use it, it wasn’t entirely apparent exactly how it had gotten there to…
Equipment I Like
These aren’t ads or sponsored links. When I find a tool that makes my life in the kitchen a little easier, this is where I’ll share it if I think it’s worth it.
What I’m Experimenting With Right Now
There are recipes of all kinds on this site but I usually pick an area to play around in and do a lot of development there for a while before moving onto something else. Maybe I’ll be working on a lot of vegetarian dishes for a while. In the summer, I might be making a lot of ice cream flavors. Who knows?
The answer is, of course, that you do, by checking out these recipes from categories that have my attention recently.
