Here’s The Latest Update From My Kitchen
- Mustard Glazed Pork Loin Roast
I have always enjoyed this recipe and often make it for special occasions – like this one I made for New Year’s Day, 2026. It easily feeds a whole crowd of people with moist, delicious pork – essentially making a whole line of pork chops all at once. I also recommend making up a second batch of the glaze and drizzling it over the meat after slicing at service time. Just mix it in a completely separate bowl – you’ll be dipping into it with a pastry brush that’s touched raw meat, remember! My dad once made the mistake of…
Equipment I Like
When I find a tool that makes my life in the kitchen a little easier, this is where I’ll share it if I think it’s worth it. These aren’t ads or sponsored links, but if you do decide to buy an item via a link from my page, I do get a small percentage of the sale.
What I’m Experimenting With Right Now
There are recipes of all kinds on this site but I usually pick an area to play around in and do a lot of development there for a while before moving onto something else. Maybe I’ll be working on a lot of vegetarian dishes for a while. In the summer, I might be making a lot of ice cream flavors. Who knows?
The answer is, of course, that you do, by checking out these recipes from categories that have my attention recently.
