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Welcome!

This is where a blog is supposed to have an introductory blurb that is catchy, engaging, and captivating, drawing the reader in and making them eager to spend hours reading through pages and pages of content.

I promise to write one real soon.

Here’s The Latest Update From My Kitchen

  • Savory Chicken Soup
    It’s getting cold out there, finally. Once there gets to be a little chill in the air, I get excited, because that means it’s going to be soup time really soon. I saw a lot of chicken soup recipes that contained Italian seasoning and relied on pre-cooked chicken, like the cheap rotisserie chickens you can get from Costco or your local grocery store. And that’s fine, but I wanted to do two specific thing with my chicken soup recipe instead: After a few rounds of experimentation, this is what I came up with, and I am very happy with the…

Equipment I Like

When I find a tool that makes my life in the kitchen a little easier, this is where I’ll share it if I think it’s worth it. These aren’t ads or sponsored links, but if you do decide to buy an item via a link from my page, I do get a small percentage of the sale.

What I’m Experimenting With Right Now

There are recipes of all kinds on this site but I usually pick an area to play around in and do a lot of development there for a while before moving onto something else. Maybe I’ll be working on a lot of vegetarian dishes for a while. In the summer, I might be making a lot of ice cream flavors. Who knows?

The answer is, of course, that you do, by checking out these recipes from categories that have my attention recently.