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Welcome!

This is where a blog is supposed to have an introductory blurb that is catchy, engaging, and captivating, drawing the reader in and making them eager to spend hours reading through pages and pages of content.

I promise to write one real soon.

Here’s The Latest Update From My Kitchen

  • Oatmeal Chocolate Chip Cookies
    Believe me, once you sample these delightful little wafers of happiness, you’ll never go back to the recipe on the Nestle bag again. Now, if you’re looking at the title and thinking, “I don’t really care for oatmeal cookies,” look again, because these won’t have anywhere near the same texture that most oatmeal cookies do. We’re grinding the oats into an oat flour first, so there are no big pieces of grain sticking out. The paradox of these cookies is that the batter is super thick. I tried to make this without an electric mixer and it can technically be…

Equipment I Like

When I find a tool that makes my life in the kitchen a little easier, this is where I’ll share it if I think it’s worth it. These aren’t ads or sponsored links, but if you do decide to buy an item via a link from my page, I do get a small percentage of the sale.

What I’m Experimenting With Right Now

There are recipes of all kinds on this site but I usually pick an area to play around in and do a lot of development there for a while before moving onto something else. Maybe I’ll be working on a lot of vegetarian dishes for a while. In the summer, I might be making a lot of ice cream flavors. Who knows?

The answer is, of course, that you do, by checking out these recipes from categories that have my attention recently.